We deep fried a bunch of different food! Watch to see if any of it taste good…
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We’re identical twin sisters who have been consistently making videos since 2013. We post videos showcasing our range in both comedy and music such as original comedy sketches, original scripted series, original songs, original music videos, gaming videos, weekly live streams, weekly gaming livestreams, twin swaps, twin sister vs twin sister, popular song parodies, popular song covers, original funny songs, 24 hour challenges, popular challenges, popular trends, lifestyle, fashion, and much more!

Ew Is it soggy? It's a fried mac and cheese ball. This is great. We are doing this for science. What did it? shrink? science? What is this? Um, what was that? Don't let go Hey guys! I'm Veronica I'm Vanessa And today we're doing an experiment.

We are seeing if different foods will deep fry I Know other people have done this before on YouTube We haven't done it and so that's what we're going to do. We're going to do will it deep fry? I've only really had like a deep fry. Oreo You've had many deep fried things. you just it's just normal.

Foods We're trying different random foods that may not be as common for deep frying. Make sure to subscribe to our channel for more videos. Let's go over what we're going to be deep frying. Today we've made a deep frying batter.

Um, we've got some avocado avocado. We've got some graham cracker bread, marshmallow Oreos cookies Twinkies bake bacon, bacon, a boiled egg, a hot dog onion just noodles, macaroni, mac and cheese, cereal Hershey's Kit Kat Candy we've got. add some interesting things. Some might be a little questionable, but yes, we'll see how this goes.

So we are wearing some safety gear. Yes, here we are safe and protected because and we are wearing long sleeves. I Had a much cuter outfit on earlier too, but essentially deep frying is oil that is really, really hot so we just need to be careful. We are scared to get burned, so should we wear like glow here here? We should wear these.

I Think that could cause actually more danger? I Mean that's like a whole lot of different challenge. Oven mitts only. All right. So I think the first thing we are going to try to deep fry is the Oreo just so we can get a handle on how to do it all.

I'm gonna put this in the batter. Should we put both of them in the bottle? or should we just do one? Let's just do one and see what happens when you just deep fry the Oreo So put it in. okay. I'm gonna put the basket in.

Okay, all right. okay the basket is now now in. This is not sound nice. Why does it sound like someone's in the bathroom? All right, Are they ready to go? I'm just gonna drop this one in.

Okay, ready. okay. go put this one in first. All right.

the Oreo is frying and then we got the one with the batter. Oh all right. so far so far so good. The Oreo is sinking.

Oh it is supposed to do it for like one to two minutes. Oh okay I flipped you I flipped your Oreo Oh thank you thank you. This looks good. promising.

What is going on with this one though? it's sinking. Oh, it's gooey. Oh, should we take it out? We don't want a gooey Oreo Let's take it out. Oh, that's not even cute.

Oh, that smells really good though. that's just a soggy oily. Oreo Okay, I think this one might be done. Wow here it is.

The fried Oreo The deep fried Oreos is just a fried Oreo that looks so sad. ew is it soggy? Kind of crunchy, but it's crunchy I Don't know because an Oreo originally soggy and crunchy. so we need to let these cool down because these are boiling hot right now. What do you do? a Twinkie Oh no.
we're gonna do one batter and one normal. Well, Well, Ronnie does. The Battered one I'm going to go ahead and stick the normal one in here. All right I Got my twinkie.

Very interesting. I've got the twinkie. It's breaking apart. It's breaking apart.

It's breaking apart. Oh my gosh. Panic. panic.

We need to flip these. Yeah, probably whoa. Flip Twinkie It won't. It doesn't want to flip.

Come on there. We go here. we go. Ew.

Why does it look at that? Oh, it's like crispy. Oh, it's burnt. I think they're both done. To be honest here, we go here.

They are interesting I Don't know how to feel about that. Oh, interesting. I Think we all agreed if it's not dipped in batter, it's not going to fry correctly. Yes! so let's dip things in the batter.

So what do you want to dip next? I'm down to dip. whatever. What do you think? We'll let our dad decide. what would you want to deep fry? the mac and cheese? Yeah.

the mac and cheese. How do you think? we should do this? Mac and cheese. ew. you love mac and cheese? No, but the texture okay.

I've got a mac and cheese ball. Throw it in here. a little toss and then I think that's good to go I Think it's good to go going in three, two one, oh no. what fell I Feel like this is a disaster.

What's it doing? It just stuck to. oh gosh. Okay, never mind. I think we're okay.

It's a fried mac and cheese ball. This is great. Wait, what's it look like? Why does it look? it looks like that? Because you? that's that. was it dripping.

It looks like it has arms I know it kind of looks like a little quid of some sort. I think we should just keep deep frying everything and we'll try it all at the end. I'm just going to start doing things. my favorite: a hot dog.

Okay I think this mac and cheese ball is done. ew Nessa I Feel like this is just gonna be a corn dog? Oh I didn't even think about that. All right here we go here goes: the hot dog. I'm just gonna go for it.

We got a boiled egg here. Gross. I Love boiled eggs, but deep frying it makes it questionable. That is a little bit questionable.

Boiled egg. this and batter is making everything look so weird. that is crispy. Really? Yeah.

oh it's like Rock Solid ew the hot dog is definitely done. Can you bring over the yeah? Yes. And if you're wondering why we are doing this, we are doing this for science. Yeah, this is a science experiment and you want to know why it makes it a science experiment.

When a chemical reaction happens and you can't turn it back to the way it was before you have done a proper chemical. Wait, what is it you've done? It's a science experiment. I don't even know I was going somewhere I kind of knew what I was talking about. There's the egg.
Wow, Is it just me or did the egg expand? I think it expanded one two three. Here's another one. one two three. Oh oh okay.

what's the other thing we can put in the other basket? You know what we could try is, did you want to deep fry the the pasta or did you want to just try frying the pasta? Um like we put it in the batter Or you can just see what happens. both. So do like do a noodle. Let's do two noodles.

What is happening with the noodle? It looks like the noodle is like dissolving. Is it? Oh God Hold on no, it's frying. No, it's frying. Oh it yeah it's frying.

It's frying. So like we're making like noodle chips here. put another one in there. so I can try one.

Okay and then I I'll put one in batter the one in batter This will be interesting I Feel like they're gonna be like crispy noodle chips. I'm going to go. Okay I Think this noodle is burning here. Look at our fried collection.

Whoa. Bacon Bacon noodle. Okay, so what about the other noodle? Well, it's still noodling. I Really want to see what happens if we do it with the marshmallow? Okay, here we go.

We got a marshmallow gonna cover it. This will be interesting for sure. Is that noodle done? Yeah. Nice.

Okay Predictions: When you stick a marshmallow in a fire, it expands. When you throw it in the microwave, it expands because we're covering it in batter. Do you think it's going to expand? Maybe. I Think it's going to expand.

Science: It floats. It's floating. I Thought it would sink. It's puffing up.

Oh, it's puffing up. That's amazing. It's puffing up. Is it? Oh my gosh, Is it gonna explode.

Oh, it's coming out. It's coming out. Yeah, it's coming out. It's coming out.

It's coming out. Ew. What do you mean Nessa You gotta take it on. You can't let it sit next to the egg.

So are we doing this again or not? Why not? I already dip this in the batter. Here we go. Ronnie Okay, there you go. Wow.

Science: it's gonna. It's going to expand. Yes, but we need that crispy golden look to it. Ronnie I I Didn't have this feeling it's like going to explode or something.

Why do you guys think the marshmallow would explode? Look at that. It's huge. Oh I shrunk. Why did it shrink? Science: Let's do the avocado.

I Feel like this is like tempura? Yeah, avocado tempura should. I try the PB and J Yeah. okay. I'll do PB and J next.

Okay, it's okay if I put this in the other side. Ew. Next: I'm putting this on the other side. Hair: How is that? My hair.

My hair's up. My hair's up too. That's not my hair. that's clear.

That is clear hair that is marshmallow. Oh, is it it wasn't hair? It was stringiness. marshmallow. The PB and J looks cool.

I'm putting the second one in there. Okay, here we go. Should we do this. Onion? Yeah.

Fried onion and fried onion before. Onion is so good. Let's take the avocado out. Everything seems to be cooling down.
All right. Science here. I Got the onion. now.

should we try this oatmeal cream pie? There we go. This one will be interesting. we've got. KitKat I Think this is going to have a very similar reaction to the marshmallow? What do you think? I Have no idea what's going to happen with that I Hope it doesn't melt at all.

Here's chocolate. I Would pay a lot of tension to it ready. Okay, Go Go Two One: Whoa. Is the chocolate being fried off? You know science.

Should we take it out, we're not having as much room anymore. Okay KitKat Deep fried KitKat Onion cookie. You guys got a lot to try. Okay, you know what I mean we've got gummy bears, but this seems like a lot.

Let's see gummy bears and then call it a day. Yeah, cause I'm just gonna be honest. I'm not really sure how to do the cereal here. We'll do these.

Oh, these ones are a little bit on the old side. Do you think it'll all cook together? Just do each individual individually. I'm going to try and put them all together as one, but it Cooks on my spoon I Just want to say maybe individually. Oh, individually cooking, they're sticking.

They are I Watch out. Nessa Okay, well. this one is on its own. They're sticking to the together or on the thing there.

There's like three over here and then one over here. I Thought you meant they stuck to the bottom of the pan. Well I thought so too. is that one of them down there? One is right here.

Don't say that. That makes me sad. All right. I Think that is the last thing we're going to deep fry because everything else is a little bit questionable.

I don't know about deep frying this. Yeah, maybe not that this just seems impossible I mean we could just try it I mean what we could do is this, do that and then just kind of Clump it all together to make a cereal. Clump Oh my, this is literally moving like it's alive. What do you mean? It was like moving like it was alive.

I'm trying to make this work I am I'm trying I Just don't see how it's going to work. We've got this. Oh my gosh. oh my gosh.

it's staying together like a clump though. I would imagine. well maybe they're already puffed up. okay Pebbles have like that puffy consistency I Thought maybe they would like puff up more in there.

We're almost done and then we just gotta try it all. Okay I think we are done actually. So now that everything is fried, it kind of all has a tempura. Yeah, it's a temper.

It's more like not deep fried. but it's tempura. It's still deep fried though because we dumped it in hot oil. So we've got the Oreo and this was the first one without the bat.

It's literally just like. is it like extra crispy? Yeah. I Want to try what happened? Ronnie It's just a crispy. Oreo So now let's try.

Oh try it. Well this is what it looks like. It's not crispy. it's more like a gooey, a soggy.
yeah soggy. That's a great word for it. It actually tastes really good though. I Like that.

Okay, what was the next thing we did? Twinkie Twinkie That has become a rock solid. Let's do let's do this one first. Deep fried the deep fried Twinkie with the batter. mmm.

Also kind of soggy. Now here's just a normal Twinkie and listen to this that thing is. Rock Solid They like hardcore crisped up. The conclusion is when you deep fry things without the batter, it just turns crispy.

It's like crunchy bread. If I ate that whole thing, the roof of my mouth would be Raw That's how crunchy it is. It's like getting a panini from Panera that's been baked too long. This is so good.

Oh, you don't have your lashes on now? No, There's no danger, the science is over. Okay, wait. this tastes pretty good. Crunchy.

What is this? Um, is that the mac and cheese? Well, you're holding it. The mac and cheese ball. Okay. I think out of everything, this is the best crisp thing that we got.

Okay, eat it. She hates it. the inside of it. I Don't like it.

I like it. It's not amazing. It's cool. The concept's cool.

for everything, she's kind of getting soggy. Let's just do the hot dog. that's pretty good. Ah, family gatherings.

You will find me not eating hot dogs I'm just not a fan. but this one's okay because we're just going for it. I Think we should do the egg it like expanded and reshaped. its oh Ronnie Every time you bite into something you're always like oh, we're not going in the trash.

What? What happened? That really freaked me out. That texture was really smooth and Soggy I don't know I think I like normal eggs I have not been deep fried. That's understandable. Well since we have the egg I Feel like bacon would be perfect to go with it.

Cheers! I Like this one. this is good. This might be my favorite so far. It's bacon just with a little bit extra crushed soggy crust.

That's my favorite so far. Okay, onion. Give it to me. Go for it like that right? I was like number two.

What? No, we didn't fry that correctly but it's good. I'm just literally eating a hot onion no with tempura on it. It's like a crispy onion avocado. Yeah but I don't know.

something about a warm avocado is not yummy I Love avocado. No something about the texture I need my water I'll be right back. That was no bueno I am having trouble the same earrings and we are okay. Let's do the noodles.

Oh yeah, so here's the fried noodle. Here's the fried and then just cooked. Let's try these. Let's try the cooked one or the cooked.

What? The cook? What? No way. but this one is the fried with batter and this one is cooked fried. Okay, this is the batter. Okay, what do you want to try first The Battered one batter.

Okay, hey no, it didn't work cooked before. All right. I'll taste more like a chip. That's how you say noodle chips.
It's All in my cheese. Let's try them. I Have faith in this one though. Cheers! Yeah, not bad.

like a quick chip, just a little bit on the more crunchy side. Let's try the PBJ Thank you so much that we steal my stomach. It's hurting Okay Cheers! Why don't you like it? I Just got way more peanut butter than anything. Wait, yours looks like that I Feel like as a kid I'd be like fried PBJ Yes please.

Okay. fried butter, fried marshmallows that shrunk amazing it is. Do you hear my stomach? I have to go to the bathroom I'm taking my mic off right? Wait I didn't really get to finish my is this one mine? Yeah it was so good I don't need it anymore. We gotta wait.

We have other stuff to eat. Okay, let's do the oatmeal cream pie. I'm tired of eating this stuff. The texture of that was really weird because it's almost together and it's warm mushy.

and Soggy just do the KitKat What happened? Oh I'm still eating the other thing. Look at the inside of the KitKat melted but the cracker part I Didn't even finish my sentence. Deep fried stuff is making us go delusional. We've got the cereal I'll take the little pieces.

Okay, wait. my thoughts on the KitKat Oh yes, what are your thoughts? At this point? we're just trying to get through the challenge. No, this is. this is rough.

the KitKat actually tasted like a KitKat All right You ready? Yeah, no, No. No flavor whatsoever. Okay, Last but not least, the gummy bears. this is Rock Solid Okay, here we go.

I Don't like that one I thought that was really good. How do you even eat church I Just ate it. How what do you want to look like Rock Solid I Couldn't even like mine was chewy. It was like the Flintstone vitamin solidness times 10.

Try this one. No, no. Try this one. This one has the batter around it.

it's soft. I Hide the batter online too. Try. try to spend, just eat it.

What gummy part is? This Is this mine? Yeah, you've been out of this. We spin it back into this. Wait, what? You've actually? those are some good gummy bears That was one of Loki one of my favorites. They're all stuck in my teeth now though.

Kind of tasted like I was eating like a dessert that had jelly filling in the inside. Okay, the verdict is I Hate fried food. Um I think there's some food that are delicious fried like you know, fried chicken that's really good. All of that stuff where it's just kind of like normal is usually delicious.

This stuff on the other hand, I Do not recommend. Yeah, let's talk about which ones we liked the best. The marshmallow Oreo I Like the bacon the best. The avocado was the worst.

The gummy bears were so good. I didn't know about the marshmallow. it's so good it wasn't the biggest fan. Maybe because I just don't like eating marshmallows by itself.
Well I'm good. oh no, Are you okay, bye and no thanks. What comment in the comments below. If you think what? why two comment in the comments below, Do you think we should do this challenge again? No.

Why would we do this again? I'm fine comment hashtag poor Ronnie or comment other challenges you would like to see us do and thanks for watching. If you like this video, give it a thumbs up and subscribe to our Channel by clicking eyes are like oily. Subscribe to hit on my clicking list button right here. We also online live stream every sink Okay live stream every single week.

You can subscribe to that channel by clicking this button right here. Check out some of the other videos we've done and we'll see you guys next time. Bye I'm fine.

13 thoughts on “Will it deep fry? taste test – merrell twins”
  1. Avataaar/Circle Created with python_avatars Mak ♡ says:

    Starting to think everything was “soggy” bc once they took it out the fryer they set it on parchment paper and that wouldn’t soak up the excess oil. If they had a paper towel or even a basket with the bottom coated with paper towel they wouldn’t have all that excess oil to deal with when trying each item.

  2. Avataaar/Circle Created with python_avatars Jodie Wampler says:

    Marshmallows❤

  3. Avataaar/Circle Created with python_avatars Branden Johnston says:

    You guys forgot the pickle you needed to deep frie a pickle

  4. Avataaar/Circle Created with python_avatars William Smith says:

    You make my Tuesdays better.I watch you guys all the time.❤😊😊

  5. Avataaar/Circle Created with python_avatars asia zaxo99 says:

    Ilovemerrelltwins

  6. Avataaar/Circle Created with python_avatars asia zaxo99 says:

    Iloveeees❤♥️🌹💐

  7. Avataaar/Circle Created with python_avatars DestinyDM says:

    The stuff probably would have been less soggy if they put it on a cooling rack over the paper towels. That way it’s not sitting in the grease.

  8. Avataaar/Circle Created with python_avatars Laurenriihi says:

    Vanessa and Veronica, can you guys do the giant McDonald’s breakfast hash brown

  9. Avataaar/Circle Created with python_avatars Jeri ROSE says:

    Yes again

  10. Avataaar/Circle Created with python_avatars Jeri ROSE says:

    Funny both of you 😅😂

  11. Avataaar/Circle Created with python_avatars B_Wilson says:

    Wrap sausage around that boiled egg then deep fry it and you have something completely normal. (And delicious)

  12. Avataaar/Circle Created with python_avatars Farras Latifah says:

    you should try banana fried, its so delicious!!

  13. Avataaar/Circle Created with python_avatars Stephen Miller says:

    you should do airfried stuff next

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